Pan Fried Scallops Recipe

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Scallops Pan Fried

Fresh store bought scallops pan fried in vegetable or canola oil.

Ingredients For This Recipe

Fresh scallops from your local fish market or grocery store and 1 tablespoon of oil for frying. Like shrimp, scallops are usually available in a variety of sizes. Although the smaller sized scallops are often cheaper to buy, they really don't compare to the larger sized scallops for taste. And, larger scallops are ideal if you want to wrap them with popular ingredients like bacon.

Cook Your Scallops

Fresh Scallops

Scallops are easy to pan fry. Just add the oil to your fry pan and then cook the scallops on medium heat till browned on each side. Cook about 5 minutes per side.

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Choose Your Wine

For our Pan Fried Scallops , we have selected a dry white wine from Portugal, with notes of Citrus, Mineral, Tropical. Quinta Lixa Aromas Da Castas is the label name and its' dry body and crisp style make it an ideal wine for shellfish like scallops.

It has blended grapes: Loureiro, and Alvarinho grapes which are native to Portugal and commonly used in Portugal's many white still and some sparkling wines. In Halifax, this wine sells for $16, found in the Port Wines section at your local NSLC.

Enjoy!